Cook

Position Summary

Assist Kitchen Supervisor and Assistant Supervisor in preparing and serving meals, as well as maintaining a clean environment.

Responsibilities

• Assist the Kitchen Supervisor and the Assistant Supervisor with tasks that promote a work environment that operates efficiently, safely, and harmoniously.
• Assist with special events and special requests.
• Assist with handling last minute requests.
• Assist with receiving and storing all supplies (produce, dairy, household).
• Volunteer coordination when Kitchen Supervisor Assistant is not present.
• Assist in maintaining cleanliness of all areas of the Kitchen and bathrooms.
• Other position-related tasks as assigned.

Requirements

• Minimum one (1) year of hands-on experience.
• ServSafe Food Handling Certificate required, refresher course every 3 years.
• Valid California drivers' license and an excellent OMV record.
• Physical stamina, including the ability to lift up to 50 pounds, work a full shift on one's feet and maintain physical activity throughout the course of each shift.
• Fluent in the English language.
• Ability to take instruction well and follow detailed directions.
• Ability to work harmoniously and safely with others in a restricted workspace.
• Capable of working within deadlines and time constraints.
• High School graduate preferred.

Additional Details

This is a 40 hour per week position, Tuesday through Saturday.

Local candidates only please.  No reimbursement for relocation costs offered for this position.

We offer a competitive benefits package that features a variety of insurance coverage choices including group medical, dental, life insurance, a retirement plan and much more.  We also provide paid sick, vacation and holiday time.

Pay range: $18.00 - $22.41 per hour.

Please email your resume and salary requirements to resumes@yogananda-srf.org.  No phone calls please.